Kitchen

Cups to grams, oven temperatures, cake pan conversions, yeast and recipe scaling.

5 tools

• Oven temperature converter

  Convert oven temperatures between Fahrenheit, Celsius and UK gas marks, with the adjustment for convection and fan ovens.

• Cake pan converter

  Adapt a recipe to a pan of a different size or shape — round, square or rectangular. Compare the base areas and see how much to scale the ingredients.

• Yeast converter

  Swap fresh yeast for dry or the other way round — convert between fresh (cake), active dry and instant yeast by weight.

• Cups to grams converter

  How many grams are in a cup, tablespoon or teaspoon of flour, sugar, butter and other ingredients — and how many cups are in a given number of grams.

• Recipe scaler

  Scale a recipe up or down: paste the ingredient list, enter how many servings it makes and how many you need — every amount is recalculated.